illi News - Johnny Clark Discovers a Game-Changer: Effective for Frying Oil

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CHICAGO, Sept. 3, 2024 ~ Chicago's culinary scene has been taken by storm with the arrival of Michelin Star Chef and James Beard Award winner Johnny Clark's new restaurant, "Anelya". Known for his vibrant flavors and innovative techniques, Clark has captured the hearts and taste buds of Chicagoans with his Ukrainian cuisine. But amidst all the buzz surrounding his restaurant, there is one product that has truly stood out for the renowned chef.

In a heartfelt show of support for Ukraine during the ongoing war, Clark opened Anelya as a tribute to the country's rich culinary traditions. The restaurant boasts authentic Ukrainian products at center stage, with traditional dishes reimagined using cutting-edge techniques. And among these traditional ingredients, there is one product that has caught Clark's attention – EFFO (Effective for Frying Oil).

"I was blown away when I first tried EFFO – a product with exceptional qualities, innovative packaging, and even an oil longevity testing service – all made in Ukraine! It's truly amazing stuff; it lasts up to three times longer than other fryer oils and leaves no greasy aftertaste," exclaims Clark.

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EFFO is a new player in the U.S. foodservice market and is quickly gaining popularity among chefs for its outstanding benefits. As many may know, Ukraine is a world leader in traditional sunflower oil production. However, EFFO takes it a step further by offering high-oleic sunflower oil with an impressive 82% Omega-9 content (comparable to olive oil). This not only makes it a healthy choice but also a safe one.

Thanks to its seven levels of purification, EFFO has a neutral taste and smell that allows chefs to use it in multiple ways. "EFFO has completely changed my kitchen; I used to rely on regular vegetable oil for frying, but now I can't imagine cooking without it. It lasts up to three times longer and has significantly improved the quality and health benefits of my dishes," raves Clark.

But it's not just chefs who are singing EFFO's praises. The Ukrainian product is making waves in the U.S. market, quickly winning over the hearts of consumers with its outstanding benefits. With its high smoke point of 455°F, EFFO is highly efficient and can last up to three times longer than other oils. It also results in less absorption in food, creating a delicious golden crispy crust and highlighting the natural flavors of ingredients.

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Moreover, EFFO is non-GMO and non-allergenic, making it a heart-healthy choice with its high Omega-9 content that helps reduce bad cholesterol (LDL). "We've almost completely replaced all other oils in our kitchen with EFFO's convenient liter packaging. This change has not only reduced our oil costs but also eliminated waste from oil turning bitter after extended storage," shares Clark proudly.

For Clark, introducing Americans to the rich traditions, flavors, and products of Ukraine is one of the missions of his restaurant. And now, EFFO has become a must-have in his kitchen. "It's incredible to think that even fried food can be healthy now!" he adds.

Experience the vibrant and modern Ukrainian cuisine at Anelya and taste for yourself why EFFO has become a revelation for Chef Johnny Clark. For more information on EFFO or to try it for yourself, visit Anelya at 3472 N Elston Ave or contact them at (773) 692-2192.

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