Trending...
- Leadership in Democracy Cohort 2021 Announced
- Decorating "Things" has never been easier!
- Press 'Reset' For 2021 With New 'Cosmic Love Letters' Horoscopes
CHICAGO, Jan. 11, 2021 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, is pleased to announce the appointment of Certified Master Pastry Chef® (CMPC®) and culinary educator Frank Vollkommer as director of culinary industry development.
Chef Vollkommer is one of only 11 CMPC's in the country and joins Escoffier with 30 years of experience in the culinary, pastry and confectionery industries and more than 16 years as a seasoned educator within post-secondary institutions. Chef Vollkommer's prior work in culinary education includes leadership in the development of academic programs, curriculum, instructional design strategies, and assessment at Johnson and Wales University, The Culinary Institute of America and New England Culinary Institute.
At Escoffier, Chef Vollkommer is charged with growing the culinary educator's professional relationships, developing content for current and prospective students and providing practitioner's perspective and review of teaching and learning methods.
"Chef Vollkommer is a culinary industry legend recognized for innovation, artistic style and creativity. We're thrilled he's bringing his expertise to Escoffier as director of culinary development," said Tracy Lorenz, Auguste Escoffier School of Culinary Arts and Triumph Higher Education Group president and chief executive officer. "His passion and award-winning techniques for educating culinary students is a perfect pairing with Escoffier's approach to teaching and helping students realize their culinary dreams."
More on illi News
"We are excited to welcome Chef Vollkommer to our team at Escoffier. His leadership and commitment to the industry allow us to further expand our strategic value by driving research and new concept development," said Kirk T. Bachmann, campus president and head of business development.
In addition to earning the American Culinary Federation's (ACF) highest level of certification achievable by successfully completing the 10-day Certified Master Pastry Chef exam in 2005, Chef Vollkommer also holds degrees in culinary and baking and pastry arts from New England Culinary Institute and a Master of Education from Johnson and Wales University.
For more information about Escoffier, visit escoffier.edu.
About Auguste Escoffier School of Culinary Arts
Auguste Escoffier School of Culinary Arts is a leading accredited provider of online and campus-based culinary training and education and the only U.S. accredited institution offering 100% online degrees and diplomas with industry externships. Ranked in the top 10 culinary schools in the United States by USA Today and number one in the world by Chef's Pencil, the school's professional programs offer the proven combination of a classic and contemporary approach to modern industry skills training as well as a sustainability-centered and business-focused curriculum. Professional programs in Culinary Arts and Pastry Arts are available online and on ground through Escoffier's Boulder, Colorado campus and on ground through its Austin, Texas campus. Auguste Escoffier School of Culinary Arts in Boulder, Colorado is nationally accredited by the Accrediting Council for Continuing Education and Training (ACCET). Auguste Escoffier School of Culinary Arts in Austin, Texas is nationally accredited by the Council on Occupational Education (COE). Auguste Escoffier School of Culinary Arts is a Great Place to Work-Certified™ institution and its Boulder campus is designated as a Military Friendly® School.
More on illi News
Contact:
Patti Thomas
312.919.0898
SOURCE Auguste Escoffier School of Culinary Arts
Related Links
https://www.escoffier.edu
Chef Vollkommer is one of only 11 CMPC's in the country and joins Escoffier with 30 years of experience in the culinary, pastry and confectionery industries and more than 16 years as a seasoned educator within post-secondary institutions. Chef Vollkommer's prior work in culinary education includes leadership in the development of academic programs, curriculum, instructional design strategies, and assessment at Johnson and Wales University, The Culinary Institute of America and New England Culinary Institute.
At Escoffier, Chef Vollkommer is charged with growing the culinary educator's professional relationships, developing content for current and prospective students and providing practitioner's perspective and review of teaching and learning methods.
"Chef Vollkommer is a culinary industry legend recognized for innovation, artistic style and creativity. We're thrilled he's bringing his expertise to Escoffier as director of culinary development," said Tracy Lorenz, Auguste Escoffier School of Culinary Arts and Triumph Higher Education Group president and chief executive officer. "His passion and award-winning techniques for educating culinary students is a perfect pairing with Escoffier's approach to teaching and helping students realize their culinary dreams."
More on illi News
- Brazil's ANVISA Grants Novel Food Approval for NEM® brand eggshell membrane
- CreditSnap, a next generation FinTech startup, announces strategic seed investment from multi-lender finance platform Tresl, its earliest adopter
- Hilco Redevelopment Partners' Cori Rosales Accepted to the Chicago City Council Latino Caucus Foundation Leadership Academy 2021 Cohort
- Qué es el Marketing Science y por qué es indispensable considerarlo en el 2021
- Sterling Trading Tech Processed A Record 8.2% Of All Traded US Stock Volume
"We are excited to welcome Chef Vollkommer to our team at Escoffier. His leadership and commitment to the industry allow us to further expand our strategic value by driving research and new concept development," said Kirk T. Bachmann, campus president and head of business development.
In addition to earning the American Culinary Federation's (ACF) highest level of certification achievable by successfully completing the 10-day Certified Master Pastry Chef exam in 2005, Chef Vollkommer also holds degrees in culinary and baking and pastry arts from New England Culinary Institute and a Master of Education from Johnson and Wales University.
For more information about Escoffier, visit escoffier.edu.
About Auguste Escoffier School of Culinary Arts
Auguste Escoffier School of Culinary Arts is a leading accredited provider of online and campus-based culinary training and education and the only U.S. accredited institution offering 100% online degrees and diplomas with industry externships. Ranked in the top 10 culinary schools in the United States by USA Today and number one in the world by Chef's Pencil, the school's professional programs offer the proven combination of a classic and contemporary approach to modern industry skills training as well as a sustainability-centered and business-focused curriculum. Professional programs in Culinary Arts and Pastry Arts are available online and on ground through Escoffier's Boulder, Colorado campus and on ground through its Austin, Texas campus. Auguste Escoffier School of Culinary Arts in Boulder, Colorado is nationally accredited by the Accrediting Council for Continuing Education and Training (ACCET). Auguste Escoffier School of Culinary Arts in Austin, Texas is nationally accredited by the Council on Occupational Education (COE). Auguste Escoffier School of Culinary Arts is a Great Place to Work-Certified™ institution and its Boulder campus is designated as a Military Friendly® School.
More on illi News
- eHealth Market worth $193.8 billion by 2025 - Exclusive Report by MarketsandMarkets™
- Aesthetic Mentor Hosts Free Webinar "Becoming an Aesthetic Nurse in 2021"
- Affinitiv and Gubagoo Partner to Integrate Trade-In Valet Express into Digital Retailing Solution
- Process Technology announces advanced heating for IPA and flammable solvents with two new heaters
- Syxsense Announces the Release of Syxsense Cortex, A Next-Generation, Visual IT and Security Management Process Automation Solution
Contact:
Patti Thomas
312.919.0898
SOURCE Auguste Escoffier School of Culinary Arts
Related Links
https://www.escoffier.edu
Filed Under: Business
0 Comments
Latest on illi News
- Cardinal Dolan offers lessons of hope and courage in new book for Lent
- White Palms Fire Equipment Doubles Down on Online Presence By Hiring Leading Digital Marketing Company, Simply the Best Digital
- Silver Glen Senior Living Opens Doors to Residents in South Elgin, Illinois
- ACAMS' 4th Anti-Financial Crime Conference – Africa to Host Leading Compliance Experts on Region's Greatest Emerging Regulatory Risks
- Aon finds climate-influenced weather is key driver of $268B global damage from 2020 natural disasters with 64% uninsured
- Catch The Vibe: Astrologer Anne on Vibe Selection Podcast
- It's Undebatable: Astrologer Anne Shines On Super Fun Podcast
- Prism Health Lab Opens Their 6th Location at the Chinatown Branch of the Chicago Public Library, Enabling Easily Accessible COVID-19 Testing
- Six Features a D3P Needs to Make the Cloud 17a-4 Compliant
- Prime Law Group Hires New Attorney Mario J. Sankis
- Air Fry Plus: Enjoy Convenience And Style With Premium Kitchen Supplies
- Motorola Solutions to Issue Fourth-Quarter and Full-Year 2020 Earnings Results on Feb. 4
- Royal DSM Selects MAAG Group for Expansion in Strand Pelletizing Business
- Using Pandemic Lessons and Risk Assessments to Prepare for PCI DSS 4.0
- Press 'Reset' For 2021 With New 'Cosmic Love Letters' Horoscopes
- Kaizen Finance Launches Staking to Foster the Widespread Adoption of DeFi
- Ismail Sirdah Describes the Best Practices for Holding Corporate Events
- MDAdvantage Appoints Pete Cammarano to Board of Directors
- Leadership in Democracy Cohort 2021 Announced
- CEO Coaching International Congratulates Client Orion Energy on Successful Capital Partnerships