Schulstad Bakery Solutions Unveils New European Fully-Baked Danish Pastries at the 2021 NACS Show
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LISLE, Ill. - illiNews -- Lisle, Illinois: Schulstad Bakery Solutions is excited to introduce its new European Fully-Baked Danish at the 2021 NACS Show in Chicago, Illinois, October 6^th- 8^th.

Schulstad's new European Fully-Baked Danish offer the same authentic taste and quality expected from the Schulstad brand, but without the need of an oven. The new Fully-Baked Danish are available in three delicious varieties: Maple Pecan Plait, Apple Crown and Raspberry Crown. The pastries are iced to perfection and in smaller tray sizes for convenience and ease. Schulstad's new European Fully-Baked Danish are ideal for food service businesses looking for more convenient ways to offer high-quality baked goods without extensive effort or labor.

"We developed the new European Fully-Baked Danish as a way for operators to provide premium pastry offerings without needing an oven. They simply thaw and serve," says Scott Kolinski, President. "Our new product line is the perfect solution to the growing need for labor efficiency," Kolinski continues.

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Benefits of the new European Fully-Baked pastries include:

• Reduction in time, labor, and waste compared to other bakery products
• All day freshness allowing pastries to be served as an anytime treat
• No worries of over or under baking
• 24 layers of pastry dough for traditional European volume and flakiness

Attendees of the 2021 NACS show can visit Booth 7655 to learn more. The new European Fully-Baked Danish will also be featured in the NACS Show's Cool New Products Preview Room.

For more information about Schulstad's full portfolio of French and Danish pastries, visit https://www.lantmannen-unibake.com/en-US/Schulstad-Bakery-Solutions/.

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Schulstad Bakery Solutions is a division of Lantmannen Unibake, a global leader in bakery products with 36 bakeries in 21 countries. Lantmannen Unibake sells fresh and frozen bakery products to retail and foodservice operators in over 60 countries.