N/UM Unveils Bold New Gourmet Salt Blends Inspired by Africa's Rich Flavors
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CHICAGO - illiNews -- N/UM, the premier African gourmet salt brand redefining seasoning with authentic indigenous ingredients, announced the launch of two exceptional new collections: Smoked & Truffle Salts and Wine-Infused & Herbs Salts. Both unique and innovative collections reflect n/um's mission to bring global kitchens closer to Africa's vibrant flavors through artisanal craftsmanship and storytelling.

Smoked & Truffle: Depth Meets Decadence

Their signature African Beechwood Smoked Salt has become a favorite for its rich, fire-kissed flavor. Now, they've taken it further with the earthy luxury of black truffle and the distinctive notes of rooibos.
These are the salts that make even a simple plate of fries taste like fine dining.

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Wine-Infused & Herb: A Taste of the Vineyard

Wine and herbs have always had a place at the table, and with this new collection, they now live inside the salt jar. Infused with African-grown grapes and botanicals, these blends deliver sophistication with every pinch.
These aren't just salts , they're gourmet finishing touches that invite you to cook like a chef at home.

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N/UM salts are curated by the brand's in-house chef, Kudzai and packed in premium glass jars with acacia lids, underscoring the brand's commitment to sustainability, authenticity, and design.

The new seasoning salts are now exclusively available on their website - https://www.n-umorigins.co/

About N/UM

N/UM is a Chicago-based gourmet salt brand celebrating African culture through food. With a curated collection of smoked, infused, and heritage salts, n/um invites home cooks and chefs alike to experience bold new flavors grounded in authenticity and storytelling.

Source: African Flavor Lab, Inc

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