Nora Restaurant & Bar Fall Specials
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CHICAGO - illiNews -- Nora Restaurant & Bar, a renowned Mediterranean fine dining restaurant in Chicago, is excited to announce new fall menu specials in honor of the upcoming Chicago Marathon. Executive Chef Daniele Sotgiu has curated a selection of hearty and health-conscious dishes designed to cater to participants and food enthusiasts during this event.

"We are thrilled to unveil our new fall menu, it's a celebration of the season's best ingredients while offering nutrient-rich options for marathon participants," said Chef Sotgiu. "The dishes are inspired by the energy-boosting qualities of pasta and the Mediterranean focus on fresh, simple ingredients. We have carefully spruced local and imported products to create meals that are not only delicious but also support a healthy lifestyle."

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Chef Sotgiu's seasonal items are not only packed with nutrients and protein but are also light and fresh, perfect for fueling marathoners while maintaining balance. The menu includes a variety of dishes such as the Fettuccini, a classic Italian dish served with roasted octopus and chickpeas, tossed in a spicy 'nduja tomato sauce. A Risotto served with acquerello rice, creamy Gorgonzola, prime filet mignon, and crispy garlic chips. The menu also features a mouth-watering Red Snapper All'acqua Pazza con Farotto, a pan-seared red snapper filet marinated in a lightly herbed tomato broth and served with a bed of spinach pesto farro.

Nora Restaurant & Bar invites guests to experience the new menu, offering flavors that reflect the essence of Mediterranean cuisine.

For more information or to make a reservation, visit Nora's website at www.norarestaurant.com or follow Nora on Instagram @norastreeterville.

For media inquiries please contact:

Isabella Martirano, Socialite Media

isabella@socialitemedia.com